Download and Read books Salted online PDF, TXT, ePub, PDB, RTF, FB2 & Audio Books files for your device. So, you can read the books in any times.

Salted

Salted
Title:Salted
Format Type:eBook PDF / e-Pub
Author:
Date release:
Size:88.52 MiB
Category:Specific Ingredients, Books, Cookbooks, Food & Wine, Reference
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. 

In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts.

Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain.

Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.”

Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category
IACP Cookbook Award Finalist in two categories
Comments
  • You Are a Badass®
  • We Were Liars
  • The Viscount Who Loved Me
  • John Quincy Adams
  • It All Falls Down
  • Greenlights
  • Think Again
  • The Paris Library
  • The Survivors
  • The Loyal Groom
  • The 5 Love Languages
  • Lose Weight by Eating: Detox Week
  • The Swim Coaching Bible Volume I
  • Water Exercise
  • Developing Swimmers
  • How Boat Things Work
  • South
  • The Complete Sailor, Second Edition
  • This Old Boat, Second Edition
  • Florida Keys Paddling Atlas
  • Paddling Pennsylvania
  • The History of Surfing
  • Marine Diesel Engines
  • The Art of Resilience