Download and Read books Meat online PDF, TXT, ePub, PDB, RTF, FB2 & Audio Books files for your device. So, you can read the books in any times.

Meat

Meat
Title:Meat
Format Type:eBook PDF / e-Pub
Author:
Date release:
Size:73.38 MiB
Category:Specific Ingredients, Books, Cookbooks, Food & Wine, Courses & Dishes
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it.

In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more.

Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses.

Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire.
Comments
  • The Cellist
  • The Escape Room
  • The Vineyard at Painted Moon
  • A Gentleman in Moscow
  • The Viscount Who Loved Me
  • A Court of Silver Flames
  • A Court of Thorns and Roses
  • Five Dates with the Billionaire
  • Send for Me
  • Winter Heat
  • The Vanishing Half
  • Angel with Two Faces
  • Book Design Made Simple
  • iPhone Photography For Dummies
  • Blender For Dummies
  • How To Podcast 2016: Four Simple Steps To Broadcast Your Message To The Entire Connected Planet ... Even If You Don't Know Where To Start
  • GarageBand X - How It Works
  • Photoshop CC Essentials for Photographers: Chelsea & Tony Northrup's Video Book
  • AutoCAD 2014 For Dummies
  • iMovie '11 & iDVD: The Missing Manual
  • Adobe Photoshop Lightroom CC (2015 release) / Lightroom 6 Classroom in a Book
  • Canon EOS 60D For Dummies
  • Technical Drawing 101 with AutoCAD 2021
  • Photos for Mac and iOS: The Missing Manual